Sunday, January 26, 2020

Angelina and Sciences Po

After visiting Montmartre, we had a very late lunch at Angelina on rue de Rivoli.
Kate on rue de Rivoli
It is one of Kate's favorite spots so we have been more than once during her visit. There's always a wait to get in.
Always a line at Angenlina's
We had lunch there earlier in the week with Sande and Jenny. Sande's Vol au Vent looked so good I knew I needed to try it. I was not disappointed. And their famous hot chocolate always warms us up.
Vol au Vent
Kate ordered their breakfast combo with various croissants, a mini baguette, fresh squeezed orange juice and of course the decadent hot chocolate.
We had never tried the Mont Blanc pastry that they are famous for. We were stuffed so we bought one to go and ate it later that night. So good but so rich. We don't know how anyone could eat a whole one alone. The outside is soft chestnut cream vermicelli and inside is whipped cream with a meringue base.
Mont Blanc
When we finished, Kelly was ready to leave the office and we were just across the Seine from him. So we walked over to pick him up and see where he worked.
Entrance to Sciences Po Building
Kelly at the door to his office
In the Courtyard at Sciences Po























We walked home together along the Seine and past Les Invalides.
Kelly and Kate
Then that evening we walked up near the Eiffel Tower. It was a beautiful winter day in Paris. We are so lucky to be here.

2 comments:

  1. Fabulous pictures from Angenlina's. What was the filling in the Vol au Vent it looks divine. It all looks divine.

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  2. It was chicken and veggies and a wonderful sauce poured over it. So so good!

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